CookGo
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Korean Spicy Mixed Noodles (Kal Bibim Guksu)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 270g fresh Korean knife-cut noodles

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 🥕 1/3 carrot, julienned
    • 🧅 1/4 onion, julienned
    • 2-3 lettuce leaves, chopped
    • 2-3 cabbage leaves, julienned

  • Seasonings

    • 2 tbsp Korean chili paste (gochujang)
    • 1 tbsp Korean chili powder
    • 1 tbsp plum extract
    • 1 tbsp oligosaccharide
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

ÉTAPES

1

Julienne the cabbage and soak it in water.

2

Prepare the seasoning sauce by mixing all the seasoning ingredients.

3

Julienne the onion, carrot, and cucumber. Chop the lettuce into bite-sized pieces.

4

Boil the knife-cut noodles for 6 minutes or as instructed on the package.

5

Rinse the noodles in cold water 3-4 times to remove excess starch.

6

Plate the noodles, top with vegetables, seasoning sauce, and optionally a boiled egg.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 70g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh vegetables for the best crunch and flavor.You can substitute plum extract with honey or sugar if unavailable.Add a boiled egg for extra protein and richness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.