CookGo
recipe image

Korean Spicy Chicken with Bean Sprouts (Kongnamul Dakjjim)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 pack of chicken for stir-fry
    • 🌱 1 bag of bean sprouts
    • 🧅 1/2 stalk of green onion

  • Seasoning

    • A little sesame oil
    • A little sesame seeds
    • 6 tbsp red pepper flakes
    • 🧂 5 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp plum extract
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 💧 1/3 cup water

ÉTAPES

1

Soak the chicken in milk and rinse the bean sprouts under water. Drain the bean sprouts.

2

Rinse the chicken from the milk and boil it in a pan for about 10 minutes.

3

While the chicken is boiling, prepare the sauce by mixing red pepper flakes, soy sauce, oyster sauce, plum extract, sugar, minced garlic, cooking wine, and water.

4

Drain the boiled chicken, add the prepared sauce and 1/3 cup of water to the pan, and simmer while mixing well.

5

Once the chicken is simmered, add the bean sprouts, cover the pan, and cook. Stir occasionally.

6

Add the green onion and simmer for a little longer. Drizzle sesame oil and mix well.

7

Garnish with sesame seeds and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute plum extract with honey or omit it entirely.For a milder version, reduce the amount of red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.