CookGo
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Korean Rice Cake Stir-fry (Garaetteok Gangjeong)

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 1 stick garaetteok (Korean rice cake)
    • 200g Vienna sausages

  • Sauce Ingredients

    • 🍅 4 tbsp ketchup
    • 2 tbsp gochujang (Korean chili paste)
    • 🧄 1 tbsp minced garlic
    • 3 tbsp plum syrup
    • 2 tbsp oligosaccharide
    • 1 tbsp mirin

  • Other Ingredients

    • Sufficient amount of cooking oil
    • 🥜 2 tbsp crushed peanuts

ÉTAPES

1

Cut the garaetteok into bite-sized pieces.

2

Make cross-shaped cuts on the Vienna sausages.

3

In a bowl, mix ketchup, gochujang, minced garlic, plum syrup, oligosaccharide, and mirin to make the sauce.

4

Heat a pan with sufficient cooking oil and stir-fry the garaetteok until golden and crispy.

5

In the same pan, add 1 tbsp of cooking oil and stir-fry the Vienna sausages until the cuts open up.

6

Wipe the pan clean of excess oil, then add the prepared sauce and bring it to a simmer.

7

Add the stir-fried garaetteok and Vienna sausages to the pan, mixing well to coat everything evenly.

8

Finish by sprinkling crushed peanuts on top before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute Vienna sausages with chicken or tofu for a different protein option.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.