CookGo
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Korean Rice Cake Galbi

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 380g rice cake
    • 150g ground pork
    • 🌰 1 tsp peanut powder

  • Pork Seasoning

    • 🧅 1 tbsp chopped green onion
    • 1 tbsp chopped green chili
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 🧂 pinch of salt
    • dash of black pepper
    • 1 tbsp sesame oil

  • Sauce

    • 4 tbsp soy sauce
    • 3 tbsp plum extract
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 1/2 cup water

ÉTAPES

1

Cut rice cakes into appropriate sizes, make a slit in the middle, and blanch them briefly in boiling water. Drain and set aside.

2

In a bowl, mix ground pork with green onion, garlic, green chili, cooking wine, salt, black pepper, and sesame oil. Knead thoroughly.

3

Stuff the seasoned pork mixture into the slits of the rice cakes, pressing firmly.

4

Combine sauce ingredients in a pot, add the stuffed rice cakes, cover, and bring to a boil.

5

Reduce to low heat, uncover, and baste the pork with the sauce while simmering. Sprinkle peanut powder before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Blanching the rice cakes helps them absorb the sauce better.Use fresh ground pork for a juicier texture.Adjust the sweetness of the sauce by adding more or less corn syrup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.