CookGo
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Korean Rice Cake Egg Pizza

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 200g rice cakes
    • 🥚 2 eggs
    • 🥦 1/2 cup chopped broccoli
    • 2 sausages, sliced
    • 🧀 1/2 cup shredded cheese

  • Seasonings

    • 🍅 2 tbsp ketchup

ÉTAPES

1

Soften the rice cakes by blanching them in hot water if they are hard. Also, blanch the sausages and broccoli briefly.

2

Heat a pan with a little oil and lightly fry the rice cakes on both sides. Avoid overcooking to prevent them from becoming too hard.

3

Beat the eggs and mix in the finely chopped broccoli. Do not add additional salt.

4

Pour the egg mixture over the lightly fried rice cakes in the pan.

5

Top with the sliced sausages.

6

Generously sprinkle shredded cheese over the top. Cover the pan with a lid and cook on low heat until the cheese melts.

7

Serve the pizza with ketchup as a dipping sauce or drizzle on top. Cut into bite-sized pieces for easy eating.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use low heat to prevent the egg and rice cakes from burning.You can customize the toppings with your favorite vegetables or proteins.This dish is a great way to incorporate vegetables like broccoli into a kid-friendly snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.