CookGo
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Korean Radish Side Dish (Mu Namul)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 630g radish, thinly sliced
    • 250ml dashi stock

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp fish sauce
    • A pinch of sesame seeds
    • 🧂 1 tbsp roasted salt

ÉTAPES

1

Thinly slice the radish and julienne it. Place in a bowl.

2

Add 1 tbsp of roasted salt to the radish and mix well. Let it sit for 10 minutes.

3

Drain the liquid released from the radish and transfer the radish to a pan.

4

Add fish sauce and a suitable amount of sesame oil to the pan. Stir-fry lightly.

5

Pour in the dashi stock.

6

Simmer until the radish becomes tender and the liquid reduces slightly.

7

Add sesame oil and sesame seeds. Stir gently to combine.

8

Transfer to a serving dish and enjoy.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh radish for the best texture and flavor.Adjust the amount of fish sauce based on your salt preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.