Korean Radish Salad (Mu Saengchae)

Name: Korean Radish Salad (Mu Saengchae)
Total time: 15 min
Yield: 2 Portions
Ingredients: 1/2 large radish, julienned; 🧅 2 tbsp chopped green onion; 🧄 1/2 tbsp minced garlic; 1.5 tbsp vinegar; 1/2 tbsp sesame oil; 🍬 1.5 tbsp sugar; 2 tbsp chili powder; 🧂 1/2 tbsp salt; A pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

Korean Radish Salad (Mu Saengchae)

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 large radish, julienned
- 🧅 2 tbsp chopped green onion
Seasonings
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp vinegar
- 1/2 tbsp sesame oil
- 🍬 1.5 tbsp sugar
- 2 tbsp chili powder
- 🧂 1/2 tbsp salt
- A pinch of sesame seeds

ÉTAPES

Julienne 1/2 large radish as thinly as possible.

Prepare 2 tbsp chopped green onion and 1/2 tbsp minced garlic.

Combine the julienned radish with all the seasonings in a bowl and mix well.

Finish by adding a drizzle of sesame oil and garnish with sesame seeds.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
15g
Glucides
2g
Graisses

💡 Astuces

This dish pairs well with rice or other Korean side dishes.Adjust the chili powder to your spice tolerance.For a sweeter taste, increase the sugar slightly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.