Korean Radish Salad (Mu Saengchae)
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 4 Portions
- $5
Korean Radish Salad (Mu Saengchae)
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 500g radish
- 1/2 stalk green onion
Seasoning
- 5 tbsp chili powder
- 🍬 4 tbsp sugar
- 3 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 🧂 0.5 tbsp salt
ÉTAPES
Wash the radish thoroughly and slice it into round pieces of medium thickness.
Julienne the radish slices into thin strips using a knife.
Mix the radish strips with 4 tbsp sugar and 0.5 tbsp salt.
Add 5 tbsp chili powder to the radish and mix until the radish turns red and absorbs the liquid.
Add 3 tbsp vinegar, 2 tbsp soy sauce, and 1 tbsp fish sauce, then mix thoroughly.
Add 1/2 stalk of chopped green onion and mix well to complete the dish.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
Serve immediately or let it sit for 10 minutes to enhance the flavors.Store leftovers in the fridge for up to 3 days.You can substitute fish sauce with soy sauce for a vegan version.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.