CookGo
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Korean Radish Salad (Kimchi Style)

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1.2kg radish, julienned
    • 🧅 2 stalks green onion, sliced

  • Seasonings

    • 6 tbsp red pepper flakes
    • 🍬 3 tbsp sugar
    • 5 tbsp fish sauce
    • 🧂 1 tbsp salt
    • 🧄 3 tbsp minced garlic

ÉTAPES

1

Julienne the radish into thin strips. You can use a mandoline slicer for convenience.

2

Slice the green onions diagonally and set aside.

3

Measure all the seasonings using a tablespoon for accuracy.

4

Combine red pepper flakes, sugar, fish sauce, minced garlic, and salt in a mixing bowl.

5

Add the julienned radish and sliced green onions to the seasoning mixture and toss until evenly coated.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

Serve immediately or let it sit for 30 minutes to enhance the flavors.Store in an airtight container in the fridge for up to 3 days.You can substitute fish sauce with soy sauce for a vegan version.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.