CookGo
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Korean Garaetteok Tteokbokki

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 500g garaetteok (rice cakes)
    • 3 sheets fish cake
    • 🧅 1 stalk green onion

  • Sauce Ingredients

    • 💧 4 cups water
    • 4 tbsp gochujang (red chili paste)
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp red pepper flakes
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Cut the green onion lengthwise and into 10cm pieces.

2

Cut fish cakes into 3x5cm pieces.

3

Blanch the garaetteok briefly in boiling water.

4

Add all sauce ingredients into a pan and bring to a boil.

5

Add garaetteok and fish cakes to the pan and simmer until the sauce thickens.

6

Add green onions and simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 80g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh garaetteok for the best texture.Adjust the spice level by reducing the amount of gochujang or red pepper flakes.Serve with boiled eggs or cheese for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.