CookGo
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Korean Fried Tofu with Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Tofu

    • 🧈 1/2 block firm tofu

  • Coating

    • 3-4 tbsp cornstarch
    • Enough cooking oil for frying

  • Sauce

    • 1/3 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1/2 tbsp black bean powder
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 1/2 tbsp oyster sauce
    • 🧄 1/3 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 💧 4 tbsp water

ÉTAPES

1

Cut the firm tofu into 2-3 cm cubes and pat dry with a kitchen towel.

2

Season the tofu with a pinch of salt and pepper, then coat evenly with cornstarch.

3

Heat cooking oil in a pan over medium-low heat and fry the tofu until golden brown on all sides.

4

Drain excess oil from the fried tofu using a kitchen towel or simply shake off the oil.

5

Combine all sauce ingredients in a pan and cook over low heat until it starts to simmer.

6

Add the fried tofu to the sauce and stir well to coat evenly.

7

Cook for another 20-30 seconds while stirring, then serve hot.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use firm tofu for better frying results.Adjust the sauce sweetness and saltiness to your preference.Serve with steamed rice or as a side dish for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.