CookGo
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Korean Dried Radish Side Dish (Mu Malengi Muchim)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 100g dried radish strips
    • 1/2 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp fish sauce
    • 4 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 4 tbsp chili powder

ÉTAPES

1

Rinse the dried radish strips and soak them in water for 10 minutes.

2

Drain the radish strips and let them soften for 20 minutes. Squeeze out excess water.

3

Combine all seasoning ingredients to make the sauce.

4

Mix the softened radish strips with the sauce by hand until evenly coated.

5

Add sesame oil and sesame seeds, then mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 15g
    Glucides
  • 3g
    Graisses

💡 Astuces

Store in the fridge for up to a week for meal prep.Pair with boiled pork belly for a balanced Korean meal.Adjust chili powder for desired spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.