CookGo
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Korean Chive Salad (Buchu Muchim)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 120g chives

  • Condiments

    • 2 tbsp fish sauce
    • 2 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 1 tbsp red pepper powder
    • 1 tbsp ground sesame seeds

ÉTAPES

1

Wash the chives thoroughly under running water and drain. Cut them into 3–4 cm pieces.

2

Add fish sauce, vinegar, sugar, sesame oil, and red pepper powder directly to the chives.

3

Grind sesame seeds and add them to the mix for extra nuttiness.

4

Gently toss everything together until evenly coated.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

Pair this dish with grilled meats like pork belly or beef for a balanced meal.Store leftovers in the fridge for up to 2 days to maintain freshness.Use fresh chives for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.