CookGo
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Korean Chive Salad (Buchu Muchim)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 4-6 handfuls of chives
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 3 tbsp red pepper flakes
    • 🍬 1/2 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Trim any wilted parts of the chives and cut them into 4-5 cm pieces. Wash thoroughly under running water.

2

Slice half an onion thinly. This adds crunch and enhances texture.

3

Prepare the seasoning by mixing 3 tbsp red pepper flakes, 1/2 tbsp sugar, 3 tbsp soy sauce, 1 tbsp vinegar, and 1/2 tbsp sesame oil. Optionally, add 1 tbsp plum extract for extra flavor.

4

In a bowl, combine the sliced onion and drained chives. Add 2/3 of the prepared seasoning and mix gently.

5

Sprinkle sesame seeds on top and mix lightly. Serve immediately.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh chives for the best flavor and texture.Adjust the amount of seasoning based on your preference for spiciness and saltiness.Serve immediately to enjoy the crisp texture of the chives and onions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.