CookGo
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Korean Chive Salad (Buchu Muchim)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 300g chives
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 6 tbsp soy sauce
    • 4 tbsp chili powder
    • 🧂 2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp perilla oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame seeds

ÉTAPES

1

Slice the onion thinly and soak in cold water to remove bitterness. If unavailable, you can skip this step.

2

Wash the chives thoroughly and cut them into finger-length pieces.

3

Prepare the seasoning by mixing soy sauce, chili powder, sugar, vinegar, perilla oil, minced garlic, and sesame seeds.

4

Mix the chives with the prepared seasoning by gently massaging them together.

5

Drain the onion slices and add them to the chive mixture. Toss everything together.

6

Once everything is well mixed, the salad is ready to serve!

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

This salad pairs perfectly with grilled meat or rice dishes.You can substitute perilla oil with sesame oil if unavailable.Make sure to use fresh chives for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.