CookGo
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Korean Chive Salad (Buchu Geotjeori)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 5 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1 handful of chives
    • 🧅 1/2 onion, sliced
    • 🥕 Small amount of carrot, julienned

  • Seasoning

    • 2.5 tbsp red pepper powder
    • 3 tbsp anchovy sauce
    • 1.5 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp soy sauce
    • 2 tbsp corn syrup
    • A pinch of sesame seeds

ÉTAPES

1

Wash the chives thoroughly and cut them into bite-sized pieces.

2

Slice the onion and julienne the carrot. Place them in a bowl along with the chives.

3

Prepare the seasoning by mixing red pepper powder, anchovy sauce, sesame oil, minced garlic, soy sauce, and corn syrup in a bowl.

4

Add the prepared seasoning to the bowl with the vegetables and mix well.

5

Sprinkle sesame seeds on top and give it a final gentle mix.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

Pair this salad with duck meat for a perfect flavor combination.You can substitute anchovy sauce with soy sauce for a vegetarian option.Prepare the salad fresh to retain the crunchiness of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.