CookGo
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Korean Braised Tofu (Sumin's Recipe)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/2 onion, sliced
    • 1 stalk green onion, chopped
    • 1 chili pepper, chopped
    • 1 red chili pepper, chopped

  • Seasoning Ingredients

    • 1 tbsp chili powder
    • 1.5 tbsp gochujang
    • 2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sugar
    • 1/2 tbsp minced garlic
    • 100 ml water

ÉTAPES

1

Slice the tofu into thick pieces.

2

Slice the onion, chop the green onion, chili pepper, and red chili pepper.

3

Mix chili powder, gochujang, soy sauce, sesame oil, sugar, minced garlic, and water to make the sauce. Add onion and green onion to the sauce.

4

Heat oil in a pan and fry the tofu until lightly golden on both sides.

5

Pour the prepared sauce over the tofu in the pan and let it simmer briefly.

6

Cook until the onion softens, adding a little water if the sauce reduces too much. Serve directly from the pan.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.