CookGo
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Korean Braised Tofu (Dubujorim)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 12 pieces firm tofu, sliced
    • 🧅 1 stalk white part of green onion
    • 1 chili, sliced

  • Seasonings

    • 1 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil

ÉTAPES

1

Slice the tofu into 12 firm pieces and prepare green onion and chili by slicing them finely.

2

Pan-fry the tofu slices in a non-stick pan until golden and crispy on both sides.

3

Place the fried tofu back into the pan and add water until the tofu is slightly submerged.

4

Top the tofu with sliced green onion and chili.

5

Add the seasonings: red pepper flakes, soy sauce, minced garlic, mirin, and sugar. Stir gently to mix the flavors.

6

Simmer until the sauce reduces and coats the tofu. Add sesame oil and stir gently.

7

Serve the braised tofu hot as a side dish or main dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use firm tofu to maintain shape during cooking.Adjust the spice level by adding more or less chili and red pepper flakes.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.