CookGo
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Korean Braised Pork Ribs (Dwaeji Galbi Jjim)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🍖 600g pork ribs

  • Vegetables

    • 🥔 1 medium potato
    • 🥕 1 small carrot
    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion
    • 🧄 6 cloves garlic

  • Seasonings

    • 6 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 2 tbsp plum extract
    • 2 tbsp corn syrup
    • 0.3 tbsp ginger powder
    • 0.3 tbsp ground pepper
    • 2 tbsp cooking wine
    • 1 tbsp sesame seeds
    • 2 tbsp sesame oil
    • 1.5 cups water

ÉTAPES

1

Soak pork ribs in water for 1 hour to remove blood and odor.

2

Cut potato and carrot into 2–3 cm cubes, round the edges, and chop onion into similar-sized pieces.

3

Finely chop green onion and garlic for seasoning. Rinse the soaked ribs and make small cuts for better marinade absorption.

4

Mix garlic, green onion, soy sauce, sugar, plum extract, corn syrup, cooking wine, ginger powder, pepper, and sesame oil in a bowl. Coat ribs with the marinade and let sit for 30 minutes.

5

Place marinated ribs, potato, and carrot in a pot. Add 1.5 cups of water. Cook uncovered on high heat for 5 minutes, then on medium heat for another 5 minutes, stirring occasionally.

6

Cover the pot and simmer on low heat for 15 minutes. Add onion and cook uncovered on medium heat for 5 minutes, stirring occasionally.

7

Turn off the heat, cover the pot, and let the dish rest for 5 minutes. Serve on a clean plate and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 40g
    Protéines
  • 50g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh pork ribs for better taste.Adjust sugar and soy sauce to your preferred sweetness and saltiness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.