CookGo
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Konjac and Shiitake Stir-fry Simmer

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block konjac
    • 🍄 4 shiitake mushrooms

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tsp Japanese dashi powder
    • 1 tsp grated ginger
    • 💧 3 tbsp water
    • 1 tsp sliced chili

ÉTAPES

1

Score the konjac with a grid pattern and cut into bite-sized pieces.

2

Boil the konjac in water over medium heat for 2 minutes after it starts boiling, then drain.

3

Trim the shiitake stems and make a cross-cut on the caps.

4

Heat salad oil in a frying pan, add konjac and shiitake, and stir-fry over medium heat until the konjac is browned.

5

Add the seasoning mixture and simmer over low heat, stirring occasionally, until the liquid reduces.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve as a side dish with rice or enjoy as a snack with sake or shochu.You can adjust the chili amount to suit your spice tolerance.For a vegan-friendly version, ensure the dashi powder is plant-based.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.