Konjac and King Oyster Mushroom Braised Side Dish
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
Konjac and King Oyster Mushroom Braised Side Dish
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 150g konjac
- 🍄 2 king oyster mushrooms
Seasoning
- 💧 400ml water
- 3 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1 piece kombu, 5cm size
ÉTAPES
Prepare the ingredients: slice the king oyster mushrooms vertically, then dice into 8 pieces.
Combine soy sauce, water, mirin, and sugar in a pot.
Add konjac to the pot and bring to a boil.
Add the mushrooms and kombu to the pot and simmer.
Reduce the liquid until it becomes a glaze, then serve.
NUTRIMENTS
Par portion🔥
120
Calories
- 4gProtéines
- 20gGlucides
- 0gGraisses
💡 Astuces
Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute kombu with other dried seaweed if unavailable.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.