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Kongnamul Mu Namul (Soybean Sprout and Radish Side Dish)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bag soybean sprouts
    • 1/2 radish, sliced

  • Liquid

    • 💧 10 cups water

  • Seasoning

    • 2 tbsp sesame oil
    • 🧂 1 tbsp salt

ÉTAPES

1

Heat a wide pan and add sesame oil. Adjust the amount based on the pan size.

2

Slice the radish into thin strips.

3

Add the radish to the pan and stir-fry until slightly softened. Add a pinch of salt and continue stir-frying.

4

Push the radish to one side of the pan.

5

Add the washed soybean sprouts next to the radish.

6

Pour water into the pan until the radish and sprouts are submerged.

7

Cover the pan and simmer on medium heat for about 20 minutes. Add salt to taste at the end.

8

Sprinkle sesame seeds before serving for added flavor.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh soybean sprouts for the best flavor.Adjust the salt level based on your preference.Serve warm or at room temperature as a side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.