CookGo
recipe image

Kongnamul Guk (Soybean Sprout Soup)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bag soybean sprouts
    • 🧅 Generous amount of chopped green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt

ÉTAPES

1

Rinse the soybean sprouts thoroughly under running water multiple times.

2

Add water to a pot, enough to submerge the soybean sprouts, and bring to a boil without covering the lid.

3

Add minced garlic to the boiling water.

4

Once the soybean sprouts start boiling, add soy sauce to the pot.

5

Slice green onions and add them generously to the pot.

6

Adjust the seasoning with salt if needed.

7

Optionally, add chopped chili peppers or chili powder for a spicy kick.

8

Serve the soybean sprout soup hot and enjoy.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

Soybean sprout soup is a great low-calorie option for cold weather.Adding chili peppers or chili powder can make the soup more warming and flavorful.This soup is easy to prepare and budget-friendly, making it ideal for family meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.