CookGo
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Kongnamul Bulgogi (Soybean Sprout Bulgogi)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 400g pork

  • Vegetables

    • 300g soybean sprouts
    • 🧅 1/2 onion
    • 🧅 1 stalk green onion
    • 5 perilla leaves

  • Seasoning

    • 4 tbsp soy sauce
    • 3 tbsp chili powder
    • 1 tbsp gochujang
    • 🧂 2 tbsp sugar
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • to taste black pepper

ÉTAPES

1

Marinate the pork with cooking wine and black pepper for 10 minutes.

2

Slice the onion and green onion lengthwise, and thinly shred the perilla leaves. Clean the soybean sprouts thoroughly.

3

Mix soy sauce, chili powder, gochujang, sugar, cooking wine, minced garlic, and black pepper to make the sauce.

4

Layer the soybean sprouts in a pan and place the marinated pork on top.

5

Add the onion and green onion on top, then pour 2/3 of the prepared sauce. Stir-fry and adjust seasoning with the remaining sauce.

6

Transfer the cooked Kongnamul Bulgogi to a plate and garnish with shredded perilla leaves.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with rice or wrap in lettuce for a complete meal.Use fresh soybean sprouts to maintain crunchiness.Adjust spice level to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.