CookGo
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Komatsuna and Shirasu Namul

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 200g komatsuna (Japanese mustard spinach)

  • Seafood

    • 40g dried shirasu (whitebait)

  • Seasonings

    • 🧄 1/4 tsp grated garlic
    • 🧂 1/3 tsp salt
    • 1 1/2 tbsp sesame oil
    • 1 tbsp white toasted sesame seeds

ÉTAPES

1

Trim the root of the komatsuna and cut into 4cm pieces. Place the komatsuna and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool slightly.

2

In a bowl, mix the seasonings (grated garlic, salt, sesame oil, and sesame seeds).

3

Add the komatsuna and dried shirasu to the bowl and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh komatsuna for the best texture and flavor.Adjust the amount of garlic and salt to your taste preference.This dish can be served warm or chilled, making it versatile for different occasions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.