CookGo
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Kkosiraegi Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 200g kkosiraegi
    • 🧄 1 tbsp minced garlic
    • 2 tbsp gochujang
    • 3 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🌰 1 tbsp sesame seeds
    • A dash of sesame oil

  • Optional Ingredients

    • 2 chopped chili peppers

ÉTAPES

1

Rinse the kkosiraegi with water to remove salt and soak in cold water for 10–20 minutes.

2

Chop chili peppers and prepare any additional vegetables as desired.

3

Blanch the kkosiraegi in boiling water for 20–30 seconds to remove any fishy smell.

4

Drain the kkosiraegi and cut it into bite-sized pieces.

5

Mix the kkosiraegi with the prepared seasoning (minced garlic, gochujang, vinegar, sugar, sesame seeds, sesame oil) and chili peppers in a bowl.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute chili peppers with bell peppers for a milder taste.Store leftovers in the fridge for up to 2 days.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.