CookGo
recipe image

Kkanpung Tofu

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1/2 block tofu
    • 🧅 1/2 stalk green onion
    • 1 dried chili
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Enough cooking oil for frying

  • Kkanpung Sauce

    • 2 tbsp soy sauce
    • 💧 4 tbsp water
    • 🍬 1.5 tbsp sugar
    • 2 tbsp vinegar
    • A dash of sesame oil
    • A sprinkle of black sesame seeds

ÉTAPES

1

Prepare all ingredients and chop the green onion finely.

2

Cut tofu into square cubes, season with salt and pepper, and let sit for 5 minutes. Pat dry with a paper towel and coat lightly with starch.

3

Heat a pan with enough oil and fry tofu cubes until golden brown on all sides.

4

In a separate pan, heat oil, add crushed dried chili and green onion, and stir-fry until fragrant.

5

Add soy sauce, vinegar, sugar, and water to the pan and bring to a boil.

6

Add the fried tofu to the sauce and toss quickly to coat evenly. Finish with sesame oil and black sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a crispier texture, ensure tofu is completely dry before frying.You can prepare the sauce ahead of time for quicker cooking.Serve with rice or as a standalone dish for versatility.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.