CookGo
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Kkanpung Mandu (Spicy Fried Dumplings)

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 15 frozen dumplings
    • 4 tbsp soy sauce
    • 3 tbsp vinegar
    • 🍬 3 tbsp sugar
    • 1 tsp black pepper

  • Vegetables

    • 1 green bell pepper, diced
    • 1 red mini paprika, diced
    • 1 yellow mini paprika, diced
    • 🧅 1/8 onion, diced
    • 🧅 1/2 green onion, chopped

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking oil

ÉTAPES

1

Fry the frozen dumplings in oil until golden and crispy.

2

Place the fried dumplings on a rack to drain excess oil.

3

Mix soy sauce, vinegar, sugar, and black pepper in a bowl. Stir until sugar dissolves completely.

4

Dice the bell pepper, mini paprikas, onion, and green onion into small pieces.

5

Heat oil in a pan and sauté minced garlic and green onion until fragrant.

6

Add diced onion to the pan and cook until translucent. Pour in the prepared sauce and bring to a boil.

7

Add diced bell pepper and mini paprikas to the boiling sauce. Cook for 2-3 minutes.

8

Add the fried dumplings to the pan and toss them in the sauce until fully coated.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the spice level by adding chili flakes or hot sauce.Serve with steamed rice or as a standalone snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.