CookGo
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Kkakdugi Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl cooked brown rice

  • Vegetables

    • 130g chopped kkakdugi

  • Seasoning

    • 1/4 cup kkakdugi juice
    • 🧈 2 tbsp butter
    • 1/2 tbsp gochujang
    • 1/3 tbsp red pepper flakes
    • 1/2 tbsp oligosaccharide
    • 🧂 1 tsp black pepper
    • To taste seaweed flakes
    • 🥚 1 fried egg

ÉTAPES

1

Chop the kkakdugi into coarse pieces.

2

Heat a pan and melt the butter.

3

Add the chopped kkakdugi to the pan and stir-fry until softened.

4

Pour in the kkakdugi juice and cook for a few more minutes.

5

Add the cooked brown rice and stir-fry until well combined.

6

Mix in gochujang, red pepper flakes, and oligosaccharide for a spicy and sweet flavor.

7

Sprinkle black pepper generously and stir-fry until evenly distributed.

8

Top the fried rice with seaweed flakes and a fried egg.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 65g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the spice level by adding more or less gochujang and red pepper flakes.For a vegetarian version, replace butter with plant-based alternatives.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.