CookGo
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King Oyster Mushroom Bulgogi-style Stir-fry

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredient

    • 🍄 3 king oyster mushrooms

  • Seasoning

    • 1.5 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp black bean powder
    • 🧄 1/2 tbsp minced garlic
    • 🥢 4 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp sesame oil
    • 1/2 tbsp oyster sauce
    • 3 tbsp corn syrup
    • 2 pinches black pepper
    • 💧 4 tbsp water
    • 1/3 tbsp gochujang

ÉTAPES

1

Combine all seasoning ingredients in a bowl and mix until sugar dissolves.

2

Slice king oyster mushrooms lengthwise into 1-2 cm thick pieces.

3

Place the mushroom slices in a frying pan and pour the prepared seasoning over them.

4

Cook over medium heat. If some mushroom pieces don't fit initially, wait until the mushrooms shrink and add them later.

5

Simmer on medium heat until the sauce thickens and mushrooms are fully cooked, flipping occasionally.

6

Serve the bulgogi-style mushrooms as a delicious side dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture and flavor.Adjust the spice level by reducing or increasing chili powder and gochujang.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.