Kimchi Udon Soup in 10 Minutes

Name: Kimchi Udon Soup in 10 Minutes
Total time: 10 min
Yield: 1 Portions
Ingredients: 💧 500ml water; 🍜 1 pack udon noodles; 🥬 1 strip kimchi; 1 tbsp kimchi juice; 1 sheet fish cake; 1 tbsp chili powder; 1/2 tbsp anchovy sauce; 1/2 tbsp seasoning powder; 🧄 1 tbsp minced garlic; 🧅 Some green onion; 1 green chili; Some black pepper; 🌰 Some sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
1 Portions
$5

Kimchi Udon Soup in 10 Minutes

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
1 Portions
$5

INGRÉDIENTS

Kimchi Udon Ingredients
- 💧 500ml water
- 🍜 1 pack udon noodles
- 🥬 1 strip kimchi
- 1 tbsp kimchi juice
- 1 sheet fish cake
- 1 tbsp chili powder
- 1/2 tbsp anchovy sauce
- 1/2 tbsp seasoning powder
- 🧄 1 tbsp minced garlic
- 🧅 Some green onion
- 1 green chili
- Some black pepper
- 🌰 Some sesame seeds

ÉTAPES

Boil 500ml of water and add finely chopped kimchi.

Add chili powder, kimchi juice, seasoning powder, anchovy sauce, and minced garlic. Stir well.

Add sliced green onion, green chili, and fish cake. Let it simmer.

Add udon noodles and cook for 3-5 minutes until tender.

Sprinkle sesame seeds and black pepper before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

15g
Protéines
60g
Glucides
10g
Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.Sanuki udon noodles are recommended for their chewy texture.Adjust the spice level by reducing chili powder or omitting green chili.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.