Kimchi Tuna Stir-fry Side Dish
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $5
Kimchi Tuna Stir-fry Side Dish
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥬 1 cup chopped kimchi
- 🐟 1 can tuna, drained
Seasonings
- 🌰 1 tsp sesame seeds
- 1 tbsp sesame oil
ÉTAPES
Cut the kimchi into small pieces using kitchen scissors.
Heat a frying pan over medium heat and add the chopped kimchi.
Add the drained tuna to the pan and mix well with the kimchi.
Continue stir-frying over medium heat until the color changes and the mixture is well combined.
Serve the stir-fry over rice and garnish with sesame seeds.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use freshly fermented kimchi for a tangy flavor.Pair with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.