CookGo
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Kimchi Roe Rice Bowl

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 3 cups cooked rice

  • Seafood

    • 5-6 tbsp fish roe

  • Vegetables

    • 🥬 6-7 lettuce leaves
    • 1.5 handfuls chopped kimchi
    • 4 pieces pickled radish

  • Condiments

    • 1 tbsp sesame oil
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp sesame seeds
    • 1 tbsp chili powder

  • Toppings

    • To taste seaweed flakes

ÉTAPES

1

Rinse the fish roe with water, then rinse again with water mixed with a bit of rice wine to remove any fishy smell. Drain and set aside.

2

Mix the chopped kimchi with sesame oil, sugar, sesame seeds, and chili powder. Toss well to coat evenly. Chop the pickled radish and lettuce into small pieces.

3

Coat the bottom of a clay pot with sesame oil. Add the cooked rice and heat over medium heat until you hear a sizzling sound. Reduce to low heat and cook for another 2-3 minutes.

4

Top the rice with the prepared ingredients: fish roe, seasoned kimchi, chopped radish, lettuce, and seaweed flakes. Mix everything together before serving.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh kimchi for a tangy flavor.Adjust the chili powder to your spice preference.Serve with a side of soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.