Chop the green onion and sauté it in a heated pan with a generous amount of cooking oil until fragrant.

Add the chopped kimchi to the pan and stir-fry with the green onion.

Push the ingredients to the side of the pan and add soy sauce and brown sugar to the edge of the pan to create a smoky flavor.

Add chili powder last and stir-fry to create the kimchi rice base.

In a mixing bowl, combine the cooked rice with the kimchi base and mix well.

Spread the mixed rice evenly in a pan with some oil and press it down to form a flat layer.

Add shredded pizza cheese to one side of the rice, cover with a lid, and cook for about 30 seconds until the cheese melts.