Kimchi Rice Balls for Kimchi Haters
Coût $8, économiser $12
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $8
Kimchi Rice Balls for Kimchi Haters
Coût $8, économiser $12
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🥬 Adequate amount of kimchi
- 🍚 2 bowls of cooked rice
- 🐟 2 cans of tuna
Seasonings
- 🧂 2 pinches of salt
- 2 tbsp sesame oil
- 🥪 3 tbsp mayonnaise
ÉTAPES
1
Rinse the kimchi thoroughly, do not chop, and drain the excess water.
2
Place 2 bowls of cooked rice in a large bowl. Add drained tuna, mayonnaise, salt, and sesame oil, then mix thoroughly.
3
Shape the rice mixture into bite-sized balls.
4
Wrap each rice ball with the rinsed kimchi.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 40gGlucides
- 15gGraisses
💡 Astuces
Use fresh kimchi for a milder flavor.Adjust the amount of mayonnaise and sesame oil to suit your taste.These rice balls are great for picnics or lunchboxes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.