CookGo
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Kimchi Pork Stir-fry

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🐖 500g pork shoulder

  • Vegetables

    • 🧅 1/4 onion, sliced
    • 🧅 1 green onion, sliced
    • 1 green chili, sliced
    • 1 red chili, sliced
    • 🥬 1/6 head of kimchi, chopped

  • Oils & Seasonings

    • 2 tbsp cooking oil
    • A dash of sesame oil
    • A dash of sesame seeds

  • Marinade

    • 1 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 1.5 tbsp mirin
    • A dash of black pepper

  • Sauce

    • 2 tbsp chili powder
    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp corn syrup

ÉTAPES

1

Marinate the pork with soy sauce, sugar, mirin, and black pepper.

2

Slice the onion, green onion, green chili, and red chili.

3

Chop the kimchi into bite-sized pieces.

4

Mix all sauce ingredients in a bowl.

5

Heat a pan with cooking oil and stir-fry the marinated pork on high heat.

6

Add the sauce mixture to the pan and stir-fry until well combined.

7

Add the sliced vegetables and kimchi to the pan and stir-fry briefly.

8

Finish with a dash of sesame oil and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve over rice for a hearty meal.Pair with a light soup or salad for a balanced dinner.Adjust spice level to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.