CookGo
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Kimchi Pork Stir-fry

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🐖 600g pork
    • 🥬 600g kimchi
    • 🧅 1 onion
    • 🧅 1 green onion
    • 🧂 1 tbsp sugar
    • 2 tbsp cooking oil

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 2 tbsp corn syrup
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • A pinch of pepper

ÉTAPES

1

Mix all seasoning ingredients in a bowl. Adjust sweetness slightly for balance.

2

Add 1 tbsp sugar to the kimchi and let it sit for 10 minutes to reduce sourness.

3

Combine pork, seasoned kimchi, and sliced onion in a bowl.

4

Optionally add chopped green chili peppers for extra spice.

5

Heat a pan with 2 tbsp cooking oil generously.

6

Add all ingredients to the pan and stir-fry until well cooked.

7

Add a bit of water and cook until the liquid reduces. Garnish with green onion and chili peppers.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding or reducing chili powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.