CookGo
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Kimchi Pork Roll Stew

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 🍖 300g pork shoulder
    • 1 cup anchovy kelp broth
    • 1 tsp chili powder
    • 🥬 1/4 head kimchi
    • 2 tbsp sesame oil
    • 🧅 1 stalk green onion
    • 🍬 1 tbsp sugar

  • Optional Ingredients

    • 🍄 Optional shiitake mushrooms
    • 🍢 Optional tofu

ÉTAPES

1

Cut pork shoulder into bite-sized pieces and slice kimchi lengthwise.

2

Slice green onion diagonally.

3

Roll pork pieces with kimchi and prepare them tightly.

4

Heat sesame oil in a pot and arrange the kimchi rolls neatly.

5

Add enough anchovy kelp broth to partially submerge the rolls and simmer on medium heat for 20 minutes.

6

Add sugar and chili powder, then simmer for an additional few minutes.

7

Add green onion and simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use leftover vegetables like mushrooms or tofu to enhance the dish.Serve with steamed rice for a complete meal.Adjust chili powder for preferred spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.