CookGo
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Kimchi Pancake with Shrimp Powder

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 head of kimchi, chopped
    • 2 ladles of kimchi juice
    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, sliced

  • Powders and Seasonings

    • 1–2 tbsp shrimp powder
    • 🍬 1 tbsp sugar

  • Flour Mix

    • 1 cup pancake mix (1/2 batter mix: 1/2 tempura mix)

  • Liquids

    • 💧 1 cup water
    • 3 tbsp cooking oil

ÉTAPES

1

Chop 1/4 head of kimchi into 3–4 cm pieces.

2

Prepare 1/2 onion, 1 stalk green onion, 2 ladles of kimchi juice, 1 cup pancake mix, 1 cup water, and 1–2 tbsp shrimp powder.

3

Slice the onion and green onion thinly.

4

Mix chopped kimchi with 1 tbsp sugar and let sit for 10 minutes.

5

Combine pancake mix, kimchi juice, and shrimp powder in a bowl and mix well.

6

Add the prepared kimchi, onion, and green onion to the batter and mix evenly.

7

Heat a pan with 3 tbsp cooking oil and pour 1 ladle of batter, spreading it evenly.

8

Cook each side until golden brown and crispy.

9

Serve the shrimp powder kimchi pancake on a plate.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use well-fermented kimchi for a deeper flavor.Adjust shrimp powder based on personal preference.Serve with dipping sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.