Kimchi Fish Cake Soup

Name: Kimchi Fish Cake Soup
Total time: 15 min
Yield: 3 Portions
Ingredients: 🥬 1 cup of kimchi, chopped; 2 flat fish cakes, sliced; 🧅 A small amount of green onion, chopped; 1 tbsp fish sauce; 🧂 A pinch of salt; 💧 5–6 cups water

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
3 Portions
$5

Kimchi Fish Cake Soup

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
3 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥬 1 cup of kimchi, chopped
- 2 flat fish cakes, sliced
- 🧅 A small amount of green onion, chopped
Seasonings
- 1 tbsp fish sauce
- 🧂 A pinch of salt
- 💧 5–6 cups water

ÉTAPES

Chop 1 cup of kimchi into small pieces.

Slice 2 flat fish cakes into small pieces.

Add 5–6 cups of water to a pot and bring to a boil.

Add 1 tbsp fish sauce to the boiling water.

Add chopped green onion and season with a pinch of salt.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
12g
Glucides
5g
Graisses

💡 Astuces

This soup pairs well with steamed rice for a complete meal.You can add tofu or mushrooms for extra texture and nutrition.Store leftovers in the fridge and reheat for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.