CookGo
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Kimchi Butter Ramen

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 💧 550ml water
    • 1 pack ramen
    • 🥬 1 cup chopped kimchi
    • 🧈 1 tbsp butter
    • 💧 2 tbsp water

  • Optional Ingredients

    • A pinch of seaweed flakes

ÉTAPES

1

Boil water and cook the ramen noodles until 80% done.

2

Heat butter in a pan and stir-fry the chopped kimchi.

3

Add the partially cooked noodles, half a packet of ramen seasoning, and 3 tbsp of water to the pan. Stir-fry everything together.

4

Sprinkle seaweed flakes on top before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.You can substitute butter with olive oil for a lighter option.Serve immediately to enjoy the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.