CookGo
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Kimchi Bibim Noodles

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 🍜 1 serving of somyeon noodles

  • Vegetables

    • 🥬 1/2 cup chopped napa kimchi
    • 2 chopped green chili peppers

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp oligosaccharide
    • 🧂 1 tbsp sugar
    • 2 tbsp sesame oil
    • 1 tbsp plum extract
    • 1 tbsp chili powder
    • 1 tsp sesame seeds

ÉTAPES

1

Mix gochujang, plum extract, sesame oil, minced garlic, sugar, oligosaccharide, and soy sauce to make the sauce.

2

Chop green chili peppers and napa kimchi into small pieces.

3

Measure one serving of somyeon noodles (approximately the size of a coin).

4

Boil water and add the noodles, stirring to prevent sticking.

5

Drain and rinse the noodles under cold water to remove excess starch.

6

Combine noodles, sauce, kimchi, and chili peppers in a pot and mix gently.

7

Transfer to a serving bowl and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly made kimchi for a more vibrant flavor.Adjust the spice level by reducing or increasing the amount of chili powder and green chili peppers.This dish pairs well with a side of pickled radish or cucumber.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.