CookGo
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Kimchi Bibim Noodles

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 🍜 1 serving somen noodles

  • Toppings

    • 🥚 1/2 boiled egg
    • 🥒 2 tbsp julienned cucumber
    • 3 tbsp chopped kimchi

  • Seasoning

    • 4 tbsp gochujang
    • 4 tbsp chili powder
    • 2 tbsp spicy chili powder
    • 🍬 4 tbsp sugar
    • 🧂 4 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Prepare the sauce by mixing gochujang, chili powder, spicy chili powder, sugar, and soy sauce. Store extra sauce in the fridge for future use.

2

Julienne the cucumber and chop the kimchi into small pieces (1-1.5 cm).

3

Boil somen noodles in 14 cups of water for 3 minutes. Add 3 cups of cold water and boil for another 2 minutes.

4

Rinse the noodles in cold water or ice water to remove starch and ensure a chewy texture.

5

In a large bowl, mix the chopped kimchi with 1 tbsp of the prepared sauce. Knead the mixture to blend the flavors.

6

Add sesame oil and sesame seeds to the mixture and toss well.

7

Plate the noodles, top with julienned cucumber, boiled egg, and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Store extra sauce in the fridge for up to a week.Use ice water for rinsing noodles to achieve the best texture.Adjust the spiciness by reducing or increasing the amount of spicy chili powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.