CookGo
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Kimchi Bibim Noodles

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 handful somen noodles
    • 1 cup kimchi
    • 🥚 1 egg
    • 🥒 A small amount of cucumber

  • Seasonings

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • A small amount of sesame seeds

ÉTAPES

1

Boil the egg in water. Add salt and vinegar for easier peeling if desired.

2

Mix all the seasonings except sesame oil and sesame seeds in a bowl.

3

Boil water in a wide pan and cook the somen noodles until tender.

4

Drain the cooked noodles and rinse under cold water. Shake off excess water.

5

Place the noodles in a bowl, add kimchi and the prepared seasoning mixture.

6

Mix thoroughly to combine all ingredients.

7

Add sesame oil and sprinkle sesame seeds on top.

8

Optionally, garnish with sliced cucumber and a boiled egg.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh kimchi for the best flavor.Adjust spice levels by reducing chili powder or gochujang.Serve immediately for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.