CookGo
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Kimchi Bibim Guksu

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 2 cups fermented kimchi
    • 🧅 1/4 onion, chopped

  • Noodles

    • 🍜 2 servings somen noodles

  • Seasonings

    • 2 tbsp chili powder
    • 2 tbsp cooking wine
    • 2 tbsp oligo syrup
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🌰 0.5 tbsp sesame seeds

ÉTAPES

1

Place the kimchi in a large bowl and cut it into bite-sized pieces using scissors. Prepare about 2 cups of kimchi.

2

Chop 1/4 onion into chunks and add it to the bowl with the kimchi.

3

Add chili powder, oligo syrup, cooking wine, vinegar, soy sauce, sesame oil, and sesame seeds to the bowl.

4

Mix the ingredients thoroughly to create the sauce.

5

Boil water and cook the somen noodles until tender.

6

Rinse the cooked noodles under cold water and drain them well.

7

Add the drained noodles to the prepared sauce and mix well.

8

Serve the Kimchi Bibim Guksu and enjoy!

NUTRIMENTS

Par portion

🔥

350

Calories

  • 8g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use chilled noodles for a refreshing taste.Add boiled egg slices or cucumber for extra texture.Store leftover sauce in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.