Kimchi Bibim Guksu

Name: Kimchi Bibim Guksu
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥬 1 handful kimchi; 🥬 1 handful cabbage; 🍜 2 handfuls noodles; A pinch seaweed flakes; 🌰 A pinch sesame seeds; A dash sesame oil; 1 tbsp gochujang; 1 tbsp vinegar; 🍬 1 tbsp sugar; 🧂 1/2 tsp salt

Coût $8, économiser $7

Source: Recommended by CookGo

15 Min
2 Portions
$8

Kimchi Bibim Guksu

Coût $8, économiser $7

Source: Recommended by CookGo

15 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 🥬 1 handful kimchi
- 🥬 1 handful cabbage
Staples
- 🍜 2 handfuls noodles
Seasonings
- A pinch seaweed flakes
- 🌰 A pinch sesame seeds
- A dash sesame oil
- 1 tbsp gochujang
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
- 🧂 1/2 tsp salt

ÉTAPES

Thinly slice the kimchi and cabbage.

Mix gochujang, vinegar, sugar, and salt to create the spicy sauce.

Boil the noodles for 2–3 minutes, rinse under cold water multiple times, and drain thoroughly.

Combine the prepared ingredients, spicy sauce, and sesame oil, then gently mix. Garnish with seaweed flakes and sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

8g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.Add more sesame oil for a richer taste.Serve immediately to enjoy the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.