CookGo
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Kimchi Bean Sprout Soup Rice

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 A small amount of aged kimchi
    • 🌱 2 handfuls of bean sprouts
    • 1 green chili, sliced
    • 🧅 A small amount of chopped green onion

  • Broth

    • 6 cups of anchovy kelp broth

  • Seasoning

    • 🧂 0.5 tbsp coarse salt
    • 0.5 tbsp red pepper powder
    • 🧄 0.3 tbsp minced garlic
    • A small amount of kimchi juice

  • Protein

    • 🥚 1 egg

ÉTAPES

1

Wash the bean sprouts thoroughly and prepare them.

2

Slice the kimchi into small pieces.

3

Place the bean sprouts and sliced kimchi into a pot.

4

Add 6 cups of anchovy kelp broth to the pot.

5

Add 0.5 tbsp of red pepper powder, 0.3 tbsp of minced garlic, and a small amount of kimchi juice.

6

Bring the mixture to a boil over high heat.

7

Once boiling, add 0.5 tbsp of coarse salt to adjust the taste.

8

Let the soup boil for a few more minutes.

9

Prepare a bowl with cooked rice.

10

Pour the boiling kimchi bean sprout soup over the rice.

11

Top with sliced green chili and chopped green onion.

12

Crack an egg on top and serve immediately.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use aged kimchi for a deeper flavor profile.Adjust the spice level by adding more or less red pepper powder.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.