CookGo
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Jjajang Rice

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 100g pork

  • Vegetables

    • 🥕 1/3 carrot
    • 🥔 1 potato
    • 🧅 1/2 onion
    • 🍄 1/2 mushroom

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp olive oil

ÉTAPES

1

Add pork, minced garlic, carrot, potato, onion, and mushroom in sequence and stir-fry.

2

Add olive oil and water, then boil for 10 minutes.

3

Add pre-made jjajang powder soup and simmer.

4

Serve the finished jjajang rice in a bowl.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor.You can substitute pork with chicken or tofu for dietary preferences.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.