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Jeon Gratin (Quick Recipe Using Leftover Jeon)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 handful leftover jeon
    • 🧅 1/2 onion, thinly sliced
    • 🧀 Generous amount of pizza cheese
    • Sprinkle of parsley powder
  • Seasoning

    • Adequate amount of spaghetti sauce

ÉTAPES

1

Thinly slice the onion to reduce greasiness. If you like spicy flavors, prepare chopped chili peppers as well.

2

Cut the leftover jeon into bite-sized pieces.

3

In a microwave-safe dish, mix the jeon, onion, and spaghetti sauce according to your taste.

4

Top with a generous amount of pizza cheese and sprinkle parsley powder over it.

5

Microwave until the cheese melts completely.

6

Enjoy your quick and easy Jeon Gratin, perfect as a snack or beer side dish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

This recipe is great for using up leftover jeon from holidays.You can customize the flavor by adding chili peppers or different sauces.Perfect for a quick snack or a beer side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.