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Japchae (Korean Stir-Fried Glass Noodles)

Coût $10, économiser $15

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Noodles

    • 4 servings glass noodles

  • Vegetables

    • 1/2 red bell pepper, sliced
    • 1/2 yellow bell pepper, sliced
    • 🥬 1/3 bunch spinach, cleaned
    • 🧅 1 onion, sliced

  • Protein

    • 🥩 50g beef, sliced

  • Seasonings

    • 🧂 1/2 cup soy sauce
    • A pinch of black pepper
    • 🍬 1 tbsp sugar
    • 🌰 A pinch of sesame seeds
    • 1 tbsp sesame oil

ÉTAPES

1

Soak the glass noodles in water for 15-20 minutes until softened.

2

Slice the red and yellow bell peppers, onion, and clean the spinach thoroughly.

3

Stir-fry the beef in a pan until lightly cooked.

4

Add the sliced vegetables to the pan with the beef and stir-fry together.

5

In a separate pan, stir-fry the soaked noodles with soy sauce, black pepper, sugar, and sesame seeds until well seasoned.

6

Combine the stir-fried noodles with the cooked vegetables and beef, and stir-fry briefly.

7

Finish with sesame oil and serve warm.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Soaking the noodles beforehand ensures they cook evenly.Use fresh vegetables for the best texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.